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A tall and versatile santoku finished to a fantastic standard with an excellent thin edge that is a durable and high performance knife for a wide range of jobs
Hand forged damascus using 250 layers of steel and paired with a classic octagonal ebony and black buffalo handle finished with nickel silver rings this is without question
An eye catching and distinctive design from Tadafusa in their bread knife offers versatility with the extremely sharp serrated edge designed to cut through tough crust while the remaining sharp flat blade slices cleanly through softer breads reducing the amount of crumbs
A long petty that sits at a useful intersection between utility knife and a short slicer
this gyuto is light
Kagekiyo - White #2 Gyuto 210mm Urushi collection-masakage-kiri A tall and versatile santokuA lightweight all rounder finished to an exceptional standard and nicely balanced just between the heel and kanji, the Kagekiyo is a great every day knife for those who seek performance and style.
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