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Unctuous sweetness marries well with the intense and complex flavours freshened by a slice of acidity
Racy acidity with chalky tannins and a real mouth-watering finish
James Halliday 2021 - Gold
Ever so slightly Burgundy
warming finish
Agostino Pavia & Figli, 'La Marescialla' Barbera d’Asti Superiore, DOCG, 2019 Prosecco Unctuous sweetness marries well withcaptivating and intense notes of canned fruit and vanilla, followed by empyreumatic sensations (cocoa, toasted bread, caramel, roasted coffee, cooked fruit). An exciting approach to the palate that is intrinsic with a variety of flavours ranging from fresh red fruit to jam, from vanilla to spicy. Full, with an intense and persistent aftertaste. Asti, Piedmont, Italy 100% Barbera 15% ABV Food Pairing Braises and stews: long slow cooked roasts of pork
