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using 100% wild yeasts
it showcases the delicate botanical style that has made Dolin a benchmark producer of traditional vermouth
Cabernet Sauvignon (50%)
True to form with a little air it delivers aromas of liquorice ripe blackberry
and wild-fermented in small open fermenters
Pressing Matters R9 Riesling Catarratto using 100% wild yeastsPressing Matters' Rieslings are inspired by the classic Mosel style but showcase the unique brilliance that Tasmanian Rieslings can achieve. The vineyard features carefully selected clonesD2V3, 198GM, F8V13, and 239GMplanted on their own roots at a high density of 5,000 vines per hectare. Their Rieslings are crafted with four distinct levels of residual sugar, beautifully reflected in the labels: R0 (very dry) R9 (dry) R69 (medium sweet) R139 (sweet)
