Damascus Gyuto Knife with Layered Steel Blade & Orange Wood Handle for Precision Slicing rods No two blades carry an

No two blades carry an identical ladder pattern due to the hand-forging process

The notches along the spine of this cleaver allow you to score and tenderize meat surfaces directly

The utility knife handles mid-size trimming and portioning tasks

"name": "What makes this a \"black\" Damascus billet

The black resin and olive wood combination provides durability and moisture resistance

Damascus Gyuto Knife with Layered Steel Blade & Orange Wood Handle for Precision Slicing rods No two blades carry anHandmade Damascus Gyuto chef knife with layered steel blade and orange wood handle, designed for smooth cutting and balanced control in daily kitchen use. This Damascus Gyuto knife is made for everyday kitchen work. It handles slicing meat, cutting vegetables, and general food preparation with ease. The shape allows steady movement and good control. It also follows the same build quality used across our handmade Damascus chef knife collection, so you