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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Region: Sidama Zone
Feature9: travel mug
Process: Hand picked
Region: Antigua Guatemala
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process
Peru Size:1 LB Region: Sidama ZoneCertification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
