“Shuho Shujo” Shuho Junmai Ginjo Dewa no Sato (17%) 1.8L 750ml The high acidity of the

The high acidity of the traditional Yamahai brewing method creates a rich flavor

With a rice polishing ratio of 90% and ultra-low temperature preparation

and as you take a sip

this small sake brewery brews a wide variety of sake using Kochi Prefecture's sake rice

is polished to 50% and brewed with great care by a Bitchu brewmaster

“Shuho Shujo” Shuho Junmai Ginjo Dewa no Sato (17%) 1.8L 750ml The high acidity of theThis junmai ginjo is made with Dewa no Sato, a kind of rice developed in Yamagata prefecture that is known for its large white core. One of the most popular kinds of Yamagata Selection certified sake. Dry Sweet Light Rich Clean Aromatic