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The aftertaste is dry and crisp
a broad and deep flavor made possible by methodically drawing out the savory flavor of the sake
It's like a freshly picked strawberry with a faint gas feeling and a soft
This apple liqueur is crafted with 50% fresh apple juice from Hida
polished to 60 %
“Yorozuya” Shunnouten Tokubetsu Junmai Shu Karakuchi (15.5%) 1.8L Junmai Ginjo The aftertaste is dry and
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