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silky sweet
House Blend
Dried on raised beds
fermented for 12-14 hours and then dried on patios and raised beds
Great for Espresso meticulous blend of coffee from around the world
Guatemala single origin silky sweetCertification Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200 1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.
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