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This modern
Oysters all around
Food & Wine PairingPairs beautifully with braised guinea fowl and coq au vin
Deep ruby velvet in colour with an exotic nose combining red plums
the flavours of berries and cinnamon combine with soft
Spey Single Malt Scotch Whisky - Brume Doree Chasselas This modernSingle malt underwent a 120 hour fermentation and slow distillation, before being matured for 12 years and finished in bespoke 400 litre French virgin oak casks from Tonnellerie Quintessence. These casks use a mist toasting technique designed to gently open the wood and dial up complexity without overdoing it. Spey Brume Dore was bottled at a cask strength of 57. 6% ABV. Notes of Vanilla, toffee, demerara sugar, cardamom, gingerbread, cranberry jam.
