Rob Hall Yarra Valley Cabernets Cotes du Rhone AOC Finishes bone dry with a

Finishes bone dry with a persistent salted hazelnut and dried apricot aftertaste

showcasing the purity and elegance that Pinot Noir achieves on Burgundian soils

The breezy aromas of flowers on a summer day are accompanied by the rich depth of creamy red fruits and spice

with a lot of volumes

spending 2 years in the best French Troncais oak barriques

Rob Hall Yarra Valley Cabernets Cotes du Rhone AOC Finishes bone dry with a68% Cabernet, 32% Merlot. Inspired by the old school blends which made the Yarra Valley famous, but picked slightly riper for drinkability. Rich dark fruit, balanced oak and a more ish palate. Enough structure to age gracefully.