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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Handmade with skill and care
gentle to the mouth
Cultivars are "cultivated varieties" identified for specific characteristics and propagated by cuttings to create a field of the same plant DNA
Crated with love by Kanejin カネ仁作
Steeping Recommendation
Kanoyama Okumidori Uji Ceremonial Matcha Matchaware Handmade with skill and careTasting Profile: Smooth, creamy and grassy Okumidori Matcha is a vivid green Uji matcha made from the tea plant cultivar okumidori. Cultivars are "cultivated varieties" identified for specific characteristics and propagated by cuttings to create a field of the same plant DNA. The okumidori cultivar is known for having a strong taste and aroma. Net Weight: 30gOrigin: Wazuka Village, Kyoto, Japan Grade: Ceremonial Matcha Conservation: 6 months unopened
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