Masamoto KS Yanagiba 240mm (White #2) Handle & Saya:Black Ferrule - Saya included A truly excellent slicing knife

A truly excellent slicing knife from Ikeda san the Kumo has long been one of our favourites

we don't recommend hacking through bone with this knife and that you consider the use of it more like you would with a gyuto

Nimble and understated - this a massive knife with the "Ei" shape offering additional height and clearance so perfect for larger ingredients and cuts or those who simply enjoy working with a large all-rounder

A taller than typical bunka but one that retains all the great all-rounder properties you'd want but with the added bonus of additional clearance for working with slightly larger ingredients

the santoku is definitely a knife you'll be reaching for to do a wide range of prep jobs

Masamoto KS Yanagiba 240mm (White #2) Handle & Saya:Black Ferrule - Saya included A truly excellent slicing knifeFor sushi and sashimi prep, this shorter sized right handed yanagiba is one of Masamoto's iconic knives and used in top level professional kitchens and homes around the world.