Springfield Wholeberry Cabernet Sauvignon 2023 Italy Ideally served with robust meat

Ideally served with robust meat dishes like roast beef

On the nose

negatively affecting your tasting experience

On the palate

A blend of 47% Cabernet Sauvignon

Springfield Wholeberry Cabernet Sauvignon 2023 Italy Ideally served with robust meatSimply de stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one years maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and unfined, which may deposit sediment and might require decanting.