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the edge performance and finish helps make those smooth
thin blade means minimum drag through your meat and the style of this one means you will have to learn how to carve at the table
An excellent mid-size gyuto
The kurouchi nashiji finish is stunning and each one is unique
the santoku is a versatile chef knife with a lot of cutting power
Muneishi Aogami Nakiri 165mm 150-200 the edge performance and finishAn absolute cracker of a knife for the money, if you're looking to step up your veg prep and want a nakiri to do it then this is definitely one to add to your collection.
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