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from home cooking to authentic Western cuisine
<strong>Aromatic</strong></td>
dry sake that brings out the full flavor of Omachi rice
Japanese Beer
Aged sake and the right balance between flavor and acidic
Dassai 23 Junmai Daiginjo 300ml Style:People's choice from home cooking to authenticDassai "23 Ni wari San bu" Junmai Daiginjo is the sake that defines Dassai. It is made with rice that has been milled so that only 23% of the original size of the grains remains, this is the highest degree of milling of any sake in the world. Going to this extreme allows us to create a sake like no other, a sake that is the pinnacle of refined elegance, subtlety, and delicate flavours and aromas. Dry Sweet Light Rich Clean Aromatic
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