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but this classic uses a crisp and fragrant Piedmont DOCG moscato dessert wine as the base
these traditional Easter treats are delicious
and studded with sweet Sicilian white figs and creamy white chocolate
A natural primo piatto (first dish)
organic arborio rice from the Po Delta area of Piedmont
Volpi Heritage Prosciutto and Parmigiano Sampler | Set of 3 HOLIDAY_CHOC_CANDY but this classic uses aSample Volpi's recent Good Food award winning Heritage Prosciutto with Solo di Bruna Parmigiano Reggiano and crispy long breadsticks from Piedmont. Volpi dry cures and ages the heritage prosciutto ham for a minimum of 18 months. Volpis Heritage Prosciutto delivers an unparalleled flavor bringing earthy notes and melt in your mouth texture in every bite. Paired perfectly with aged 24 month Solo di Bruna Parmigiano Reggiano by Valserena, made from fresh
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