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Pan-seared duck breast and roasted root vegetables
The Cuvee Anastasia is a special cuvee made by Anastasia Forcek
- Meat/fish: Sticky pork ribs
The medium-dry palate has red apple
Elegant and sweet aroma with hints of ripe apples and flowers
Sierra Oriental, 'Winemaker's Blend', 2021 Chile Pan-seared duck breast and roastedAn abundance of black fruit blackberry and plums, with nuances of red apple, coffee, chocolate, vanilla, blueberries, and quince. Fleshy with a sweet and round mid palate with a touch of mint, liquorice and a lovely minerality. Fresh and juicy on the finish. Maldonado, Uruguay 45% Cabernet Sauvignon, 30% Tannat, & 25% Merlot Vegan Sustainable 13. 5% ABV Food Pairing Beef, sausage, cassoulet, roasted lamb, duck confit, and assorted aged cheese.
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