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Completely hand-made in white#1 steel with a kurouchi finish (also known as a blacksmith finish which helps protect the steel) and soft-iron cladding the ko-bocho is a wonderfully versatile small knife with a lot of cutting power
this larger gyuto is a perfect knife for anyone looking for something a little longer and taller for their food prep
The skill and craftmanship that create this knife has been gained from generations of experience and it shows whichever part of the knife you look at and this one is paired with a limited edition full tang ironwood handle
single bevel yanagiba perfectly crafted for long slicing required in fish preparation
Type E: Fin whale (tail pointing up)
Mono Ebony Handle Size:Small Completely hand-made in white#1 steelSimple, classy and made from a single piece of ebony, it's an ideal contrast for blades that have a more prominent visual finish pattern or design as well as one for those who just like a very subtle and understated handle. The handle tapers from the slightly wider heel to the narrower bolster. Sizes X SMALL: Designed for small utility knives up to 150mm Length: 115mm Weight: 38g SMALL: Best for santoku nakiri bunka size knives around 165 180mm.
