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Beautiful hammered Nakiri from Anryu Knives that will make light work of any amount of veg
A long petty that sits at a useful intersection between utility knife and a short slicer
The stainless
The handmade blade is a work of art and it looks like snow
A great looking knife that boasts the sharpness and hardness of knives significantly more expensive
Masutani Hamono VG1 Usuba japanese-knife-handles Beautiful hammered Nakiri from AnryuThe usuba is a vegetable prep knife traditionally sharpened with a single bevel and this version is designed for primarily for right handed use although we generally find the profile is still close enough to double bevel that it can be used by left handers too. For a taller double bevel vegetable knife, please use a nakiri.
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