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grilled nuts
It is organised
and dried coconut
a sixth-generation Barossan
One-third fermented in old oak
Chateau Beausejour Bordeaux Fronsac Bendigo grilled nutsThe grapes are meticulously hand picked and delicately sorted on a selection table before undergoing a 20 day maceration in temperature controlled vats. The final blend consists of 85% Merlot, 10% Cabernet Sauvignon, and 5% Cabernet Franc. Chteau Beausjour reveals a strikingly vibrant dark garnet hue, complemented by a warm and inviting bouquet of ripe blackberries and subtle spices. On the palate, it offers a beautifully rounded experience with
US$ 126.37
US$ 215.18
