Konosuke SLD Gyuto 210mm cladding-swedish-steel Using laminated white #2 core

Using laminated white #2 core steel this knife gives you amazing sharpness while still being stain-resistant on the cladding

performance and a price that's hard to beat for anyone looking for a versatile and lightweight mid size petty to take your food prep to the next level

They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you risk chipping

cleaner cuts

A classic every day santoku made from Shirogami #2 high carbon steel and clad in a multi-layer soft iron outer

Konosuke SLD Gyuto 210mm cladding-swedish-steel Using laminated white #2 coreA true work of art in every respect. Performance paired with looks and a wicked edge. Finished with a beautiful laurel octagonal handle, the gap where the tang goes into the handle is an aesthetic take on traditional method of handling the knives.