Sumarroca Nuria Claverol Allier Cava Gran Reserva ABV 15.0% preserving the essence of the

preserving the essence of the fruit and ensuring a vibrant freshness

while nuances of citrus pollen and white florals add complexity

silky-smooth and seamless

savoury too with an umami quality of white mushrooms and white miso

which underwent fermentation in stainless steel and was bottled early

Sumarroca Nuria Claverol Allier Cava Gran Reserva ABV 15.0% preserving the essence of theIn brand new, 225 liter barrels made of fine grained French oak, chardonnay is fermented. After fermentation is complete, the wine is matured in barrels for up to three months while undergoing gentle batonnage to increase the wine's complexity. 16 C is the optimal temperature for fermentation. aged for a minimum of 36 months in stacks. Aroma is strong and complex. a blend of mild, varietal roasts and fruity flavours from varietal chardonnay, all over