The Italian Country Table – Home Cooking from Italy’s Farmhouse Kitchens (Lynne Rosetto Kasper) Marina Colonna fill the pages in between

fill the pages in between

along with photos of France can provide you with a relaxing afternoon

Geography and history are responsible for such exotic accents as saffron-- Sicily's is the finest in the world-- and almonds

Classically trained in France

For each food group

The Italian Country Table – Home Cooking from Italy’s Farmhouse Kitchens (Lynne Rosetto Kasper) Marina Colonna fill the pages in betweenFrom the cover notes: If you dream of Italyand who does not?be prepared to fall in love with this extraordinary cookbook. And the miracle of The Italian Country Table is its ability to take us there. And what a journey! You will never be as impatient to get into your kitchen as when you are planning a meal from this book. Two hundred recipes, personally collected from home cooks throughout the length and breadth of Italy, will keep calling you back.