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This sake was fermented by researchers at Shirataki Sake Brewery using yeast extracted from kiwi fruit
Draft: Requested by Li san
you can enjoy a three-dimensional taste
polished to 55%
It has been loved by many as a staple product of Shuho
"Hyaku Moku" Future Junmai Daiginjo (16%) 720ml 700ml This sake was fermented byThis memorable sake bursts with creamy sweet refreshing notes of just ripened white peach. Light yet rich, its lingering savory umami finish gratefully resonates. Please enjoy slowly without overcooling. Dry Sweet Light Rich Clean Aromatic
US$ 20.00
US$ 250.00
US$ 15.00
