2026 Liubao Traditional Raw Heicha Size:4 oz and let the leaves steep

and let the leaves steep for 45 seconds

The aftertaste warms up your entire mouth

As with all of the artist’s qinghua work

sweet profile

but layered

2026 Liubao Traditional Raw Heicha Size:4 oz and let the leaves steep*For the aged version of this amazing Liubao, check out this one below. 2012 Heirloom Cultivar Raw Liubao Heicha When most people think of Liubao, they imagine a dark, earthy, fully fermented tea. But that's actually a relatively modern style. Before fermented Liubao became common, Liubao was traditionally made as raw () using a much older processing method. Instead of speeding up fermentation through artificial wet piling, this tea is left to