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praline and madeira cake
A beautiful port expression with notes of vanilla oak
Nose: Dried Fruit
From us at TAD
With that peated malt Chris created his new make spirit and filled it into a single 100ltr SA cooperage tawny port cask and left it to fully mature for over 5 years
Heartwood 'Whisky from the Toolbox' Various Size Samples Beer Cask praline and madeira cakeA changing of the guard you say? Not just yet if you chat to Tim Duckett (owner and independent bottler of Heartwood whisky). Whisky From a Tool Box is the first release where Tims son Louie took over the blending duties after sourcing new make spirit from Tasmanias own Launceston Distillery and Fannys Bay Distillery. An independent bottler in his own right, Louie has some very exciting whisky and cask variations coming out soon under his own label,
