Jean Durup, L'Eglantiere, Chablis AOP, 2022 Santa Marta de Penaguião supple and oh-so gluggable –

supple and oh-so gluggable – red-berry fruit

made from old-vine Cariñena and Garnacha grown at altitude on clay-limestone soils

The palate is medium bodied but filled with vibrant cherry and satsuma plum fruit as well as cloves and vanillin spice perfume

and in the right hands it can be every bit as compelling as Riesling

this amber wine is a blend of four varieties that you can’t pronounce – luckily the rich dried fruit and nutty flavours and long dry refreshing finish are much easier to get your mouth around

Jean Durup, L'Eglantiere, Chablis AOP, 2022 Santa Marta de Penaguião supple and oh-so gluggable –A crisp, elegant white showing delicate aromas of green apple, citrus peel, and white blossom. The palate is finely structured with vibrant acidity, a chalky mineral backbone, and a clean, refined finish. Pure, precise, and beautifully balanced. Chablis, Burgundy, France 100% Chardonnay 12. 5% ABV Food Pairing Fish pie and fish cakes, other simple salmon preparations, chicken, pork or pasta in a creamy sauce.