Yosimitu Kajiya Shirogami #2 Tall Nakiri collection-tinker-tank this nimble ko-bunka is great

this nimble ko-bunka is great fun to use

garlic and soft fruit but with enough length to be useful cutting and preparing smaller pieces of boneless meat too

A brilliant nakiri finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients

Slicing is a breeze with this extremely thin mid-sized sujihiki

All the knives are still made and finished to a standard HADO are satisfied with but due to these small differences they are marked as non-standard

Yosimitu Kajiya Shirogami #2 Tall Nakiri collection-tinker-tank this nimble ko-bunka is greatNeed a bit more power and size for your veggies than the regular size nakiri? The edge of the Shirogrami #2 core steel gives a nice toothy cutting feel on softer skinned foods and thanks to the taller construction, it's great for larger vegetables and denser foods where a little more cutting power and weight in hand is appreciated.