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A salty version
boasting aromas and flavors of ripe cherry
this inviting white is barrel-aged in French oak for 10 months
504 cases made
Bell’agio is a longstanding brand and name association with quality
Villa Matilde Aglianico 750 mL BreakThru A salty versionAfter the clusters are de stemmed and pressed, the must is cold macerated, then ferments for some 20 days at 20oC. The wine is then drawn off and completes the malolactic fermentation. In stainless steel, then a traditional stay in large ovals, followed by some 3 months bottle ageing. Rich in sandy clays, quartz sandstones, and fossil beds
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