ERF Checklist-AMPR108 Monitor meat temperature from receival to sale Training and Assessment Strategy Units of competency RIIGOV401D Apply

Units of competency RIIGOV401D Apply

Our session plan supports trainers to deliver effective

grief and trauma HLTAHW031 Provide information/strategies to enhance capacities of Aboriginal/Torres Strait Islander families HLTAHW034 Provide healthy lifestyle programs and advice * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units BSBTWK501 Lead diversity and inclusion SITHASC020 Prepare dishes using basic methods of Asian cookery SITHASC021 Prepare Asian appetisers and snacks SITHASC022 Prepare Asian stocks and soups SITHASC023 Prepare Asian sauces

Units of competency AHCAGB523 Interpret and use agricultural data AHCAGB516 Select and implement a GIS for sustainable agricultural systems * We can develop additional elective units that are not listed on request (Please contact us for further information)

ERF Checklist-AMPR108 Monitor meat temperature from receival to sale Training and Assessment Strategy Units of competency RIIGOV401D ApplyPlease contact us for more information!