Rooibos Tea Dark Roast AeroPress uses a patented 3-in-1

AeroPress uses a patented 3-in-1 brew technology that combines the flavor benefits of espresso

potato starch

Transformadores y Exportadores de Café del Municipio de Aipe (ASOPCAFA)

Wet hulled and dried in the sun

high-quality

Rooibos Tea Dark Roast AeroPress uses a patented 3-in-1The country of origin of the Rooibos is South Africa. Natives used Rooibos to make a fruity, sweet tea long before Europeans did. The branches of the shrub were dried in the sun and then cut into small pieces. The tea was first exported to far away countries in the 19th century, and its export has been growing ever since. This resulted in a controlled cultivation of the once wild growing shrub. A high quality Rooibos tea can be identified by its ruby