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and it is eaten by itself or used as a filling
La Sassallese packs their signature decorative tin with soft amaretti
DITALIA is thrilled to bring this extra virgin olive oil to America for the first time
The unique fruit bouquet
Matera Friselle crackers are baked in small batches with three simple ingredients: grano duro wheat flour
Sicilian Style Sausage (Salsiccia) Mild - 16oz REGION - BASILICATA and it is eaten byWe collaborated with our friends at Lovera's, one of the best sausage makers in the country, to craft our family recipe exclusively for Bottega DITALIA. Crafted with the highest quality 100% fresh pork cuts, imported pecorino romano cheese, ground fennel, spices and imported Italian wine. All of this without the use of any fillers or preservatives! Enjoy it grilled, on a sandwich, with peppers and onions and sliced up in pasta, and on pizza.
