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Pinot Noir
The palate is acid driven with flavors of cherry
and add to truffles
A fragrant red
Relatively approachable in style
Arianna Occhipinti Nero d'Avola "Siccagno" 2022 750ml BreakThru Pinot NoirThe fruit is destemmed but the berries left whole. It is fermented with native yeasts with 30 days of maceration. It ages for 22 months in large 25HL Slavonian oak barrels and is bottled unfiltered. Minimal sulphur is added before fermentation and at bottling. Occasionally the wine needs an extra addition after racking.
US$ 14.00
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