Learner Resources-SIT31121 Certificate III in Asian Cookery CHC Core units AHCWRK101 Maintain the

Core units AHCWRK101 Maintain the workplace AHCWHS101 Work safely Elective units AHCBAC101 Support agricultural crop work AHCCHM101 Follow basic chemical safety rules AHCLSK101 Support extensive livestock work AHCLSK102 Support intensive livestock work * We can develop additional elective units that are not listed on request (Please contact us for further information)

replace and program electrical and electronic units and assemblies AURETR112 Test and repair basic electrical circuits AURETR115 Inspect

Stage 2: Includes:

CPCCCA3001A Carry out general demolition of minor building structures

quotes and tenders AHCLSC502 Manage landscape projects AHCWRK507 Implement professional practice * We can develop additional elective units that are not listed on request (Please contact us for further information)

Learner Resources-SIT31121 Certificate III in Asian Cookery CHC Core units AHCWRK101 Maintain theOur learner resources contain everything you need to begin training your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all