Pietrapura Negroamaro IGT 2022 Grappa and red berries on the

and red berries on the nose

Production TechniqueAfter destemming

Good-structured wine with a pleasant freshness

inviting anticipation of the taste to come

resulting in a total of 36 days of traditional fermentation without yeast activation at a controlled temperature of 30°C

Pietrapura Negroamaro IGT 2022 Grappa and red berries on theDaily Wine The PietraPura range is the result of the shared objectives of making the most of the native vines of the Salento area and of creating wines that express the very best of the terroir. Rocca delle Mace has combined experience and expertise to create three different types of wine using Primitivo and Negroamaro grapes. Mandus and Cotis, two expressions of Primitivo di Manduria DOC, Dolceluna Primitivo Dolce Naturale DOCG and Negramaro Salento