Nate Shuzoten Kuroushi Junmaishu 1800ml Aichi this small sake brewery brews

this small sake brewery brews a wide variety of sake using Kochi Prefecture's sake rice

The traditional Yamahai brewing method gives the sake a rich aroma and rice flavor

and the main ingredients are "Akita Sake Komachi" and "Yamada Nishiki" rice

Serving slightly warmed enhances its Junmai taste whilst complementing food

clear water

Nate Shuzoten Kuroushi Junmaishu 1800ml Aichi this small sake brewery brewsThis item accounts for 70% of total shipments. We always use Yamadanishiki for the Jyuku Koji part and Moto starter. Koji cleaning level is 50% comparable to Daiginjo. Added steamed rice Kakemai is Gohyakumangoku cleaned to 60%. We think this combination is best for both cleanliness and deliciousness. This is a popular product used in a very wide range of applications.