Monkfish (1 lb.) chuck-roast Cooking Recommendations - Grill: Marinate

Cooking Recommendations - Grill: Marinate and grill for crispy skin and juicy meat with a smoky

the Belafonte gets you where you need to go

our patties are ready to cook and pair well with any toppings or sauces

Pan Sear: Sear on high heat for 2 minutes per side

then roast or grill to create a delicious stuffed pork loin

Monkfish (1 lb.) chuck-roast Cooking Recommendations - Grill: MarinateAbout The Product Often referred to as the poor man's lobster our (1lb.) Wild Caught Monkfish boasts a firm, dense texture and a mild, sweet flavor that closely resembles lobster tail. This deep sea delicacy is incredibly versatile, holding up well to various cooking methods, including grilling, roasting, and pan searing. Sustainably harvested from the cold, deep waters of the North Atlantic, our monkfish fillets are carefully processed to ensure