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drizzled on a fresh salad
Its sweet profile will suit any cheese or charcuterie plate and especially complements the rich flavors of soft ripe cheeses such as brie or camembert
and desserts for easy browsing
as well as over 100 brand-new recipes from the cooking course and the restaurant
but also mole sauces
Marina Colonna Rosemary Infused EVOO Specialty Items drizzled on a fresh saladWhen we lived in Italy, we infused our Extra Virgin Olive Oil by adding Rosemary to the EVOO and letting it sit for a few weeks. That is no longer necessary, because Marina takes the natural essential oil from rosemary and adds it to the olives during the crushing process, allowing the rosemary to become part of the EVOO. It is best used on focaccia, grilled chicken, lamb and barbecued meats and fish. It enhances goat cheese, and it is ideal on
