Kukitencha (Stem Tencha Green Tea) – Ujitawara Okumidori 40g 茎碾茶 ＃teapot #kyusu #green You can also pour 1

You can also pour 1 liter of boiling water into a heat‑resistant bottle with one tea bag and let it steep for 10 minutes before removing the bag

(Lightly wash)

weight：87g

*It will taste better if you warm up the teapot or tea utensils first

= Recommended brewing method =

Kukitencha (Stem Tencha Green Tea) – Ujitawara Okumidori 40g 茎碾茶 ＃teapot #kyusu #green You can also pour 1Stem Tencha Ujitawara Okumidori (40g $22) A special Japanese tea made exclusively from the stems of premium tenchathe raw material for matchagrown in Ujitawara, Kyoto. The stem portion contains high levels of theanine, giving this tea a naturally sweet, smooth flavor with no bitterness. It also has less caffeine than leaf tea, making it gentle and easy to drink throughout the day. Its light, clean finish and refreshing aroma pair beautifully with