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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Note: This knife is sold with a Konosuke magnolia saya designed to fit it included in the price
The honesuki is a Japanese boning knife with a triangular shaped tip and a significantly thicker blade than most other knives
Fujiwara San combines the incredible edge-taking capabilities of his own choice of Super Blue steel Chigusa-kou with a layer of stainless steel to create a knife that is truly a privilege to own
A striking mid sized gyuto made by Takahiro Nihei and designed with a bit of extra heel height and spine thickness to make it feel sturdy but without compromising on looks or performance
About as large a chef knife as you might need
Naoki Mazaki White #2 Kurouchi Nashiji Gyuto 240mm koishi Note: This knife is soldWith its aggressive taper and taller overall profile the larger 240mm gyuto from Mazaki san is a truly impressive workhorse with superb geometry and an excellent all rounder for daily use. The kurouchi nashiji finish is stunning and each one is unique.
