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【三箭牌】迷你鯛魚燒烤盤 Knives 材質:矽膠(耐熱溫度:230℃/耐冷溫度:-40℃)

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Description

材質:矽膠(耐熱溫度:230℃/耐冷溫度:-40℃)

清洗與保養:

本書完整收錄200道大家最想學的涼拌菜作法,舉凡熱門經典、清爽開胃、酸辣下飯等各種風味都一網打盡,想吃清淡或吃重口味都沒問題。另外也公開涼拌菜的料理祕訣,像是調味方式、食材是否先汆燙、做出爽脆口感等,一次教讀者學會把涼拌菜拌得更好吃!

全長:34

產地:台灣

【三箭牌】迷你鯛魚燒烤盤 Knives 材質:矽膠(耐熱溫度:230℃/耐冷溫度:-40℃): : : + : 0 ~ 230 : 18x14cm 20cm 3. 6cm : 460g

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