SCORM Compliant Package-VU23094 Research study options and plan education pathway AMP Units of competency SITHFAB016 Provide

Units of competency SITHFAB016 Provide advice on food SITHFAB017 Provide advice on food and beverage matching SITHFAB002 Provide responsible service of alcohol * We can develop additional elective units that are not listed on request (Please contact us for further information)

This includes benchmarking information for trainers and assessors to enable them to make consistent evaluations of competence

Core units FDFFS2001A Implement the food safety program and procedures FDFFS3001A Monitor the implementation of quality and food safety programs FDFOHS3001A Contribute to OHS processes FDFOP2061A Use numerical applications in the workplace FDFOP2064A Provide and apply workplace information MSMENV272 Participate in environmentally sustainable work practices Elective units BSBCUS301 Deliver and monitor a service to customers BSBMKG501 Identify and evaluate marketing opportunities AMPR322 Prepare and produce value-added products FBPFAV3001 Conduct chemical wash for fresh produce FDFOP3002A Set up a production or packaging line for operation FDFPPL3001A Participate in improvement processes FDFPPL3002A Report on workplace performance FDFPPL3004A Lead work teams and groups If you require RPL Kits with comprehensive benchmarking

animal and soil material AHCDRG202 Maintain drainage systems AHCINF203 Maintain properties and structures If you require RPL Kits with comprehensive benchmarking

strategies and advice BSBAUD411 Participate in quality audits If you require RPL Kits with comprehensive benchmarking

SCORM Compliant Package-VU23094 Research study options and plan education pathway AMP Units of competency SITHFAB016 Provide* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.