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Small: Best suited for mid size knives like santoku
This is a thicker bladed knife designed for making light work of poultry so boning that chicken
A nimble all-rounder
Forged in the workshop of Shigeki Tanaka the light nashiji finish of this knife combined with a sandblasted style tapering down to the blue #2 steel cutting edge definitely create an interesting contrast that feels good to the touch while performing strongly in the kitchen
Overall dimensions: 46cm x 7
Ebony handle with double black buffalo and triple nickel silver rings 100-150 Small: Best suited for midA subtle dark ebony wood and black buffalo horn bolster and heel but with a little extra wow factor in the triple nickel silver rings. SIZE: Medium (Length: 135mm Weight: 72g) Designed primarily for 210mm gyuto knives but also suitable for knives between 165 240mm in length so ideal for small to mid sized gyuto, santoku, bunka and nakiri.
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