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egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHCCC019 Produce cakes
enabling accurate determination of a learner’s core skill levels
Elective units CPCCCA2003A Erect and dismantle formwork for footings and slabs on ground
CPCCCO2013A Carry out concreting to simple forms
CPCCCA3016A Construct timber external stairs
Training and Assessment Strategy-SIS20115 Certificate II in Sport and Recreation RII egg and farinaceous dishes GroupYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
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