Memphis Style Dry Rib Rub Pu'erh and fruity with just enough

and fruity with just enough tartness to make it interesting

rubbed on turkey before roasting

root vegetables

great straight or as chai with milk and sweetener

Grilled meats

Memphis Style Dry Rib Rub Pu'erh and fruity with just enoughHand blended from domestic paprika, onion, garlic, basil, yellow mustard, cayenne pepper and black pepper. We do not add any preservatives or anti caking agents to our blends so that you get maximum all natural flavor. We recommend that you use 1 tablespoon of Memphis Style BBQ rub per pound of meat. Be sure that after you've removed the membrane you coat both sides evenly with the seasoning and then rub it in with your hands. Now here you can either