Blue potato ,Speciality Potato, Color is retained while cooking. Excellent yields and flavor. Stores well. Weight:5 lbs which typically last about a

which typically last about a week in the house

water should also be 60-70°F

Plant tulips 5" apart and 6" to 7" deep at the base

Height 47" (120cm)

Temperature

Blue potato ,Speciality Potato, Color is retained while cooking. Excellent yields and flavor. Stores well. Weight:5 lbs which typically last about aYou can look up your climate zone here: http: planthardiness. ars. usda. gov PHZMWeb Adirondack Blue potato The 'Adirondack Blue' is a potato variety with blue flesh and skin with a slight purple tint, released by Cornell University potato breeders Robert Plaisted, Ken Paddock, and Walter De Jong in 2003. Wikipedia Scientific name: Solanum tuberosum 'Adirondack Blue' Rank: Cultivar. Large, oblong potatoes that are blue inside and have a purplish blue