Pork Tenderloin Wrapped in Dry-Cured Bacon cyrane_11979 Packed with juicy vine fruits

Packed with juicy vine fruits and subtle spice

each joint is delivered fresh and ready to roast

rustic presentation

Full bodied red wine or craft cider

this classic Claret is made using carefully selected grapes from trusted growers on Bordeaux's renowned clay-limestone and siliceous soils

Pork Tenderloin Wrapped in Dry-Cured Bacon cyrane_11979 Packed with juicy vine fruitsCrafted by our expert butchers, this premium pork tenderloin joint combines tenderness with layered flavour. The pepper steak seasoning provides subtle heat, the garlic & rosemary glaze infuses aromatic depth, and the streaky dry cured bacon adds a savoury richness that bastes the meat as it roasts. The result is a luxury pork centrepiece that is as versatile as it is impressive. Why Youll Love It Made with the finest, succulent pork tenderloin.