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Malolactic fermentation and ageing are carried out for 14 months
from the lengthy acidity to the perfume of blue and black fruits
The taste has a good spiciness with hints of clove
Wine Composition: 85% Merlot
The fruit comes from very young vines in sandy
Dipinti Sauvignon Vigneti Delle Dolomiti 2023 750ml Nerello Mascalese Malolactic fermentation and ageing areLia Banville and her team select the wines each vintage for the Dipinti label made by Cantina La Vis in Trentino. The Banville team knows that La Vis, unlike other "cantine sociali" in this area, is highly driven to produce the highest quality wines possible. In 1980 Cantina La Vis started the "Progetto Qualita" by embarking on an ambitious project known as "Zonazione." Here, La Vis exploits its unique symbiotic relationship with the renowned
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