Rosewood and black buffalo horn from Knifehandle37 Santoku this is a fantastic everyday

this is a fantastic everyday knife perfect for a wide of jobs

there is a lot more belly on the knife than the others mainly towards the front with a slightly more pronounced point

Hand forged damascus using an incredible 250 layers of steel and paired with a classic octagonal wa handle made from ebony and finished with nickel rings and white buffalo bolster and heel this is without question

Despite looking a bit like a meat cleaver

the Kaishin nakiri is a perfect veg knife for any kitchen

Rosewood and black buffalo horn from Knifehandle37 Santoku this is a fantastic everydayA beautifully crafted premium handle made from rosewood finished with a black buffalo horn bolster by craftsman Jack @ Knifehandle37 with an excellent finish standard and the subtle patterns in the wood are unique to each one. Sizes X Small: Best suited for petty knives up to 150mm long. Handle is 115mm long. Small: Best suited for mid size knives like santoku, bunka, nakiri and smaller gyuto from around 165 210mm. Handle is 135mm long. Medium: Best