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with the ultimate objective of encapsulating the true spirit of the vintage
15% of which was new
slow fermentation at a controlled temperature and aging on the lees for nine months partly in big wooden barrels (50%) and partly in stainless steel tanks (50%)
resulting in a fine
richly flavorful and complex and amplifies the nutty characteristics in Woodford Reserve
Lievland Cabernet Sauvignon 750ML Canannou with the ultimate objective ofBased on critic scores and price, this wine represents outstanding value.
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